Thursday, January 26, 2012

Fast Food Nation Ch 3 Questions

Why haven't fast food workers unionized and what tactics have management used to defeat union efforts?


Fast food workers have not unionized because the high turnover rates at fast food restaurants, the part-time nature of the jobs, and the marginal social status of the crew members have made it difficult to organize their workers. About two-thirds of the nation's fast food workers are teenagers. Most workers are part-time unskilled workers. They are usually not educated nor trained and lack the ability to organize themselves. Fast food managers spend time to motivate their crew members to avoid the unionized crusades. Also if a union is established, company can easily fire the union members and hire new workers. The demand for the fast food job is so high that companies don't have to keep their "disobedient" workers; they can simply replace workers.

Fast Food Nation Ch 2 Questions

Discuss the fast food industry's marketing to children and explore the ethics of targeting children, especially as they relate to advertising in schools.


The fast food industry's marketing is usually targeting children because it is easier to make them buy at the fast food restaurants. Also, children usually bring their parents or grandparents so the restaurants can make money even more. Many restaurants use mascots, toys, and cheaper meals to attract children. One of the controversies involving the fast food industry's marketing to children is the advertising in schools. Schools can get ad rate from fast food restaurants and use it to improve facility. The restaurants can advertise and make more profit. However, children exposed to those advertisements are easily influenced by them and tend to buy more at fast food restaurants and as a result they become unhealthy.

Thursday, January 12, 2012

Fast Food Nation Intro & Ch 1 Questions

Intro: How is the 'American world view' embodied in the fast food industry?

The fast food industry shows the American world view of capitalism by tricking young people about real price to make their money sense paralyzed and lead them to buy more fast foods.

Chapter 1: What elements of Southern California "culture" contributed to and encouraged the development of fast food restaurants?

The flourish of automobile contributed to and encouraged the development of fast food restaurants.